My passion for travel began at a young age when my family and I moved to Singapore when I was only 6 years old. We would take trips to different parts of Asia and Oceania, so I developed an appreciation for the outdoors and a deep curiosity about the world beyond my doorstep. After 4 years we moved back to Munich, where I still live now. But since then I have travelled to 34 countries and immersing myself in everything from ancient ruins to bustling cities to tranquil beaches. I’ve been fortunate enough to visit a variety of destinations where each trip has taught me something new about myself and the world around me.

and new cultures

Through food, I’ve discovered unique and fascinating aspects of different cultures that I might have otherwise missed. Food provides a platform for connection and conversation. Whether it’s chatting with locals at a food market, bonding with fellow travelers over a shared meal, or learning to cook traditional dishes with a host family, food has a way of breaking down barriers and creating meaningful connections. Beyond its cultural significance, food is also an opportunity to challenge our taste buds and try new things. I’ve discovered that some of the most delicious and memorable meals I’ve had have been outside of my comfort zone. Trying new dishes and ingredients has opened up a world of flavors and textures that I never would have experienced otherwise.